Rich in protein crispbread prepared with natural wheat sourdough, sprinkled with linseed, sunflower seeds and sesame seeds.
Galicia Protein Crispbread is a great proposition for people on a low-carbohydrate diet, but also thanks to the high protein content for physically active people and those building muscle mass.
Ideally suited as part of a healthy and balanced diet.
Light structure, crispness and unique aroma is the result of baking with passion and craftmanship slowly fermented sourdough, combined with the high quality of selected ingredients.
Thanks to balanced composition we deliver our body many needed and beneficial substances, meeting your requirements.
|Nutritional value||per 100 g||per serving 25 g||% NRV per serving 25 g|
|Energy value||1882 kJ/ 450 kcal||468 kJ/ 112 kcal||6%|
|Fat||20 g||4,9 g||7%|
|of which saturated||2,3 g||0,6 g||3%|
|Carbohydrates||34 g||8,5 g||3%|
|of which sugars||2,9 g||0,7 g||<1%|
|Dietary fiber||11 g||2,9 g||-|
|Protein||28 g||7 g||14%|
|Salt||0,99 g||0,25 g||4%|
Referencie intake value for an average adult (8400 kJ / 2000 kcal). The package contains 8 servings.
Used in the same production plant / possible cross contamination: peanuts and other nuts, eggs, milk, sulfur dioxide and products thereof.