As a food producer, we strive to maintain the balance of taste and nutritional values, that give the most benefits to the consumer.
Creating recipes for new products, we always give "more" the best values that we owe to the combination of raw materials and our industry experience.
We are a craft bakery. We started with the production of fresh bread and passion led us to create crispbread and snacks based on natural sourdough.
Over the years, we have automated processes that are intended to facilitate the work of bakers and confectioners. Modern devices allow precise dosing of ingredients,
which has a significant impact on quality and repeatability. However, we still rely on old, proven recipes that we adhere to this day.
All processes are supervised by the Baking Master and permanent qualified staff.