Crispbread with wheat sourdough and sprinkle of pumpkin seeds and Emmentaler cheese.
The Classic crispbread offer includes 4 flavors and is our response to the needs of customers and the market.
First, we carefully select the ingredients, then we mix the dough, prepare individual pieces and we slowly ferment. The next step is baking crispbread and its packaging.
All this is done in artisanal technology and under the watchful eye of bakers, thanks to which our products are very crispy and extremely tasty.
|Nutritional value||per 100 g||per serving 22.5 g||% NRV per serving 22.5 g|
|Energy value||1815 kJ / 432 kcal||417 kJ / 99 kcal||5 %|
|Fat||15 g||3,5 g||5 %|
|of which saturated||4,1 g||0,92 g||5 %|
|Carbohydrates||52 g||12 g||5 %|
|of which sugars||1,5 g||0,33 g||< 1%|
|Dietary fiber||6,6 g||1,5 g||-|
|Protein||19 g||4,2 g||8 %|
|Salt||1,8 g||0,4 g||7 %|
Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 8 servings of 22.5 g.
Used in the same production plant / possible cross contamination: oat and spelt gluten, peanuts and other nuts, eggs, milk, soy, sulfur dioxide and products thereof.