Crispbread with the addition of wholegrain spelt flour and sprinkle of sesame ans sunflower seeds.
Classic crispbread is a line of products whose manufacturing process has become a model for us to design products and is still appreciated by customers.
The Classic line offers 4 flavors that are a response to the sales experience of our trading partners.
The production of Classic crispbread takes place under the watchful eye of bakers, who carefully select ingredients, mix the dough, shape individual pieces and conduct slow fermentation. We bake, cool and pack one by one.
This is why our products are so crispy and tasty - simply artisanal.
|Nutritional value||per 100 g||per serving 22.5 g||% NRV per serving 22.5 g|
|Energy value||1907 kJ / 456 kcal||428 kJ / 102 kcal||5 %|
|Fat||20 g||4,6 g||7 %|
|of which saturated||2,4 g||0,53 g||3 %|
|Carbohydrates||46 g||10 g||4 %|
|of which sugars||1,2 g||0,27 g||< 1 %|
|Dietary fiber||7,8 g||1,8 g||-|
|Protein||19 g||4,3 g||9 %|
|Salt||1,5 g||0,33 g||6 %|
Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 8 servings of 22.5 g.
Used in the same production plant / possible cross contamination: oat gluten, peanuts and other nuts, eggs, milk, soy, sulfur dioxide and products thereof.