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Sweet

Nut and caramel pudding dessert

Preparation time:
45 minutes
Portions:
6

Ingredients

You have no idea for a Sunday dessert? Or maybe you are getting ready for a family celebration and you have no idea what to serve after dinner? If so, we have a delicious, tasty but not heavy proposition for you.

To prepare, we need:

  • Caramel-flavored pudding - 1 pc.
  • Milk and sugar to cook the pudding - according to the amount specified on the package
  • Sour cream 30% - 200 ml
  • Powdered sugar - 80 gr
  • Nuts & Honey Snack Miodziak - 6 pcs.
  • Salted peanuts for garnish

Preparation

  1. Cook the pudding according to the instructions on the package and leave it to cool.
  2. Whip the cream with sugar until stiff and put it in the fridge.
  3. When the pudding is cold, I start the dessert stacking.
  4. For glasses or cups - crush half of the Nuts & Hoeny Miodziak.
  5. Add a layer of pudding on it and a layer from the other half of the crushed bar.
  6. The next layer is caramel pudding again.
  7. Add the whipped cream to the top of the dessert.
  8. Decorate everything with roasted, salted peanuts.

If you want to go even more crazy, be sure to pour caramel sauce on everything, which you will surely buy in any store!