A recipe for a delicious beetroot dip, which will be perfect as a dish for a party, as a snack with vegetables, sticks, crackers, grissini or pan bread.
To prepare, we need:
1.*Dice the beets, chop the garlic finely, crumble the feta cheese. Put all ingredients in the chopper, except salt and pepper. Mix everything until smooth.
2. Season to taste with salt and pepper and mix again.
3. Serve as an addition to vegetables, sticks, crackers, grissini, pan bread. Best to be eaten with GALICIA crispbread Pumpkin & Cheese.
* Roasting beet: It is best to select smaller beets. Larger cut into halves or quarters. The beets should be washed thoroughly first. Then we drain them and wrap them in aluminium foil. Roast in a convection oven heated to 180° for 45-60 minutes or until they are soft (it may takes up to 1.5 hours for large and older beets). Using a fork we check the beets are baked.
