WITH SUNFLOWER SEEDS & WHOLEMEAL RYE FLOUR 450 g BREAD

Name: BREAD WITH SUNFLOWER SEEDS & WHOLEMEAL RYE FLOUR 450 g
Brand: Galicia Craft Bakery

traditionally prepared using a multi-phase method, rye sourdough with the addition of wholemeal flour will take you on a journey to the roots of the tradition of wholemeal bread, while introducing the unique taste of sunflower seeds. Each bite is a combination of traditional wholemeal bread with a light, natural flavor that emphasizes freshness.

Ingredients Ingredients

Nutritional values Nutritional values

Specification Specification

Trade data Trade data

Nutritional values of: BREAD WITH SUNFLOWER SEEDS & WHOLEMEAL RYE FLOUR 450 g

Nutritional value	per 100 g	per serving 450 g	% NRV per serving 450 g
Energy value	962 kJ / 229 kcal	-	-
Fat	8,2 g	-	-
of which saturates	1,4 g	-	-
Carbohydrate	30 g	-	-
of which sugars	0,8 g	-	-
Fibre	3,5 g	-	-
Protein	7,1 g	-	-
Salt	1,2 g	-	-

Ingredients of: BREAD WITH SUNFLOWER SEEDS & WHOLEMEAL RYE FLOUR 450 g

Rye Sourdough 56% (Rye Flour, Water), Wheat Flour, Water, Sunflower Seeds 12%, Salt, Yeast, Extruded Wheat Flour, Rye Flour, Flour Treatment Agent (Ascorbic Acid)