CLASSIC HUMMUS with Sticks

Name: CLASSIC HUMMUS with Sticks
Prep time: 25 min
Yield: 1
Ingredients: 1 can approx. 400 g chickpeas; 1 teaspoon of lemon juice; 1 small clove of garlic; 5 tablespoons tahini sesame paste; 1 teaspoon ground cumin; 1 tablespoon sesame oil or extra virgin olive oil; salt and pepper; 130 g Captain's Sticks with poppy seeds

Preparation time:

25 minutes

Portions:

1

Ingredients

Recipe for classic homemade chickpea hummus. Delicious and aromatic, perfect with Galicia products.

To prepare, we need:

1 can approx. 400 g chickpeas
1 teaspoon of lemon juice
1 small clove of garlic
5 tablespoons tahini sesame paste
1 teaspoon ground cumin
1 tablespoon sesame oil or extra virgin olive oil
salt and pepper
130 g Captain's Sticks with poppy seeds

Preparation

1. Place the drained chickpeas in a container. Add a few tablespoons of pickle or water for cooking chickpeas and start mixing to a paste.
2. Gradually add the rest in the ingredients: lemon juice, garlic, tahini paste, about 2 pinches of salt, a pinch of pepper, sesame oil or olive oil and cumin.
3. Add more pickling while mixing to get the right paste consistency.
4. Put the ready hummus in a bowl, pour extra virgin olive oil, sprinkle with freshly ground pepper, hot paprika and chopped parsley.
5. Prepare 130 g of Captain's Sticks with poppy seeds.