Name: Galicia GO Protein Crispbread 3 Seeds 100 g
Brand: Galicia Craft Bakery

3 Seeds 100 g Galicia GO Protein Crispbread

High fibre

High protein – 28%

Low sugars

No added preservatives

Suitable for Vegans

Protein crispbread with soy protein topped with 3 seeds: sunflower seeds, sesame seeds and golden linseed.

Crispbread Galicia GO is a product of outstanding quality. Thanks to the comfortable and practical weight, you can have crispbread with you wherever you are: in your backpack, in your bag, in your car.

Protein Crispbread is an ideal solution for physically active people, especially after intense training.

High fibre

High protein – 28%

Low sugars

No added preservatives

Suitable for Vegans

Galicia GO Protein Crispbread 3 Seeds 100 g

Ingredients Ingredients

Nutritional values Nutritional values

Specification Specification

Trade data Trade data

Nutritional values of: Galicia GO Protein Crispbread 3 Seeds 100 g

Nutritional value	per 100 g	per serving 14.3 g	% NRV per serving 14.3 g
Energy	1848 kJ / 441 kcal	263 kJ / 63 kcal	3 %
Fat	17 g	2,4 g	3 %
of which saturated	2 g	0,33 g	2 %
Carbohydrate	39 g	5,6 g	2 %
of which sugars	3 g	0,48 g	<1 %
Fibre	10 g	1,4 g	-
Protein	28 g	4 g	8 %
Salt	0,98 g	0,14 g	2 %

Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 7 servings of 14,3 g.

Used in the same production plant / possible cross contamination: oat, barley and spelt gluten, peanuts and other nuts, eggs, milk, sulfur dioxide and products thereof.

Nutritional values of: Galicia GO Protein Crispbread 3 Seeds 100 g

Nutritional value	per 100 g	per serving 14.3 g	% NRV per serving 14.3 g
Energy	1848 kJ / 441 kcal	263 kJ / 63 kcal	3 %
Fat	17 g	2,4 g	3 %
of which saturated	2 g	0,33 g	2 %
Carbohydrate	39 g	5,6 g	2 %
of which sugars	3 g	0,48 g	<1 %
Fibre	10 g	1,4 g	-
Protein	28 g	4 g	8 %
Salt	0,98 g	0,14 g	2 %

Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 7 servings of 14,3 g.

Used in the same production plant / possible cross contamination: oat, barley and spelt gluten, peanuts and other nuts, eggs, milk, sulfur dioxide and products thereof.