GRAHAM 415 g BREAD

Name: BREAD GRAHAM 415 g
Brand: Galicia Craft Bakery

Ingredients Ingredients

Nutritional values Nutritional values

Specification Specification

Trade data Trade data

Nutritional values of: BREAD GRAHAM 415 g

Nutritional value	per 100 g	per serving 415 g	% NRV per serving 415 g
Energy	1042 kJ / 247 kcal	-	-
Fat	4,6 g	-	-
of which saturates	0,7 g	-	-
Carbohydrate	42 g	-	-
of which sugars 1,2 g	1,2 g	-	-
Fibre	4,4 g	-	-
Protein	7,2 g	-	-
Salt	1,3 g	-	-

Ingredients of: BREAD GRAHAM 415 g

Wheat Sourdough 28% (Wheat Flour, Water), Rye Sourdough 20% (Rye Flour, Water), Water, Rye Flour, Wheat Flour, Brown Linseed 4%, Wholemeal Rye Flour, Sunflower Seeds 2%, Salt, Wheat Gluten, Sesame Seeds 1%, Bee Honey, Yeast, Soybeans 1%, Oat Flakes 1%, Extruded Wheat Flour, Pumpkin Seeds 0.5%, Barley Malt Extract (Barley Malt, Water), Rye Sourdough (Rye Flour, Water, Starter Cultures), Golden Linseed 0.1%, Flour Treatment Agent (Ascorbic Acid)