Seeds & Oat 100 g Galicia GO Protein Crispbread


Seeds & Oat 100 g Galicia GO Protein Crispbread


High fibre
High protein – 29%
Low sugars
No added preservatives
Suitable for Vegans

Protein crispbread with soy protein and wholemeal oat flour topped with sesame seeds and brown linseed.


Protein crispbread is an ideal alternative for people who are physically active, it will be perfect as part of a post-workout meal.

 

Crispbread Galicia GO is a product of exceptional quality. Prepared for people who live on the run. Thanks to the practical form of packaging - now you can have your favourite crispbread with you wherever you are!

High fibre
High protein – 29%
Low sugars
No added preservatives
Suitable for Vegans
Galicia GO Protein Crispbread Seeds & Oat 100 g

Ingredients of: Galicia GO Protein Crispbread Seeds & Oat 100 g

Wheat flour, Wholemeal flours (wheat, oat 6%), Wheat gluten, Soy protein 11%, Sesame seeds 10%, Brown linseed 6%, Corn flour, Yeast, Sunflower oil (sunflower oil, antioxidant (rosemary extract)), Sea salt, Dry rye sourdough (rye flour, water, starter cultures)

Nutritional values of: Galicia GO Protein Crispbread Seeds & Oat 100 g

Nutritional value per 100 g per serving 14.3 g % NRV per serving 14.3 g
Energy 1755 kJ / 418 kcal 256 kJ / 61 kcal 3 %
Fat 12 g 1,8 g 3 %
of which saturated 1,5 g 0,21 g 1 %
Carbohydrate 44 g 6,4 g 2 %
of which sugars 3 g 0,43 g <1 %
Fibre 9 g 1,3 g -
Protein 29 g 4,1 g 8 %
Salt 1,1 g 0,16 g 3 %

Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 7 servings of 14,3 g.

Used in the same production plant / possible cross contamination: rye, barley and spelt gluten, peanuts and other nuts, eggs, milk, sulfur dioxide and products thereof.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Ingredients of: Galicia GO Protein Crispbread Seeds & Oat 100 g

Wheat flour, Wholemeal flours (wheat, oat 6%), Wheat gluten, Soy protein 11%, Sesame seeds 10%, Brown linseed 6%, Corn flour, Yeast, Sunflower oil (sunflower oil, antioxidant (rosemary extract)), Sea salt, Dry rye sourdough (rye flour, water, starter cultures)

Nutritional values of: Galicia GO Protein Crispbread Seeds & Oat 100 g

Nutritional value per 100 g per serving 14.3 g % NRV per serving 14.3 g
Energy 1755 kJ / 418 kcal 256 kJ / 61 kcal 3 %
Fat 12 g 1,8 g 3 %
of which saturated 1,5 g 0,21 g 1 %
Carbohydrate 44 g 6,4 g 2 %
of which sugars 3 g 0,43 g <1 %
Fibre 9 g 1,3 g -
Protein 29 g 4,1 g 8 %
Salt 1,1 g 0,16 g 3 %

Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 7 servings of 14,3 g.

Used in the same production plant / possible cross contamination: rye, barley and spelt gluten, peanuts and other nuts, eggs, milk, sulfur dioxide and products thereof.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab