Organic crispbread with the addition of wheat sourdough and dried tomatoes, sprinkled with Gouda cheese, sunflower seeds and sesame seeds.
Using our many years of experience in the baking industry, we are proud to present BIO Crispbread to you. We have an organic production certificate that confirms our authenticity and the implementation of strict requirements of organic production. We provide our clients fully valuable Ecological products.
We produce BIO crispbread from certified raw materials and on the basis of natural sourdough. Sourdough removal before production takes a minimum of 20 hours. Thanks to the ability to combine modern nutritional trends with tradition, our products have a unique taste and aroma.
This is why our products are so crispy and tasty - simply "artisanal".
|Nutritional value||per 100 g||per serving 28.6 g||% NRV per serving 28.6 g|
|Energy||1788 kJ/ 427 kcal||506 kJ/ 121 kcal||6%|
|Fat||16 g||4,5 g||6%|
|of which saturated||4,1 g||1,2 g||6%|
|Carbohydrate||50 g||14 g||5%|
|of which sugars||2,8 g||0,8 g||<1%|
|Fibre||9,3 g||2,7 g||-|
|Protein||16 g||4,7 g||9%|
|Salt||1,5 g||0,42 g||7%|
Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 7 servings of 28,6 g.
Used in the same production plant / possible cross contamination: oat and spelt gluten, peanuts and other nuts, eggs, soy, sulfur dioxide and products thereof.