Cheese & Tomato 200 g Galicia BIO Crispbread


Cheese & Tomato 200 g Galicia BIO Crispbread


High fibre
Source of protein
Made with natural sourdough!
Low sugars
No added preservatives

Organic crispbread with the addition of wheat sourdough and dried tomatoes, sprinkled with Gouda cheese, sunflower seeds and sesame seeds.

Using our many years of experience in the baking industry, we are proud to present BIO Crispbread to you. We have an organic production certificate that confirms our authenticity and the implementation of strict requirements of organic production. We provide our clients fully valuable Ecological products.

 

We produce BIO crispbread from certified raw materials and on the basis of natural sourdough. Sourdough removal before production takes a minimum of 20 hours. Thanks to the ability to combine modern nutritional trends with tradition, our products have a unique taste and aroma.
This is why our products are so crispy and tasty - simply "artisanal".

High fibre
Source of protein
Made with natural sourdough!
Low sugars
No added preservatives
Galicia BIO Crispbread Cheese & Tomato 200 g

Ingredients of: Galicia BIO Crispbread Cheese & Tomato 200 g

wholemeal flours 48% (wheat* 41% rye* 7%), wheat flour*, Gouda cheese* 16% (milk), sesame seeds* 7%, sunflower seeds* 7%, wheat sourdough 5% (wheat* flour, water), brown linseed*, dried tomato* 4%, corn flour*, yeast*, sunflower oil [sunflower oil*, antioxidant (rosemary extract*)], sea salt, dry rye sourdough* (rye flour*, starter cultures), dried herbs (oregano* , rosemary*, basil*), potato starch*, * ingredients from organic farming

Nutritional values of: Galicia BIO Crispbread Cheese & Tomato 200 g

Nutritional value per 100 g per serving 28.6 g % NRV per serving 28.6 g
Energy 1788 kJ/ 427 kcal 506 kJ/ 121 kcal 6%
Fat 16 g 4,5 g 6%
of which saturated 4,1 g 1,2 g 6%
Carbohydrate 50 g 14 g 5%
of which sugars 2,8 g 0,8 g <1%
Fibre 9,3 g 2,7 g -
Protein 16 g 4,7 g 9%
Salt 1,5 g 0,42 g 7%

Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 7 servings of 28,6 g.

Used in the same production plant / possible cross contamination: oat and spelt gluten, peanuts and other nuts, eggs, soy, sulfur dioxide and products thereof.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Ingredients of: Galicia BIO Crispbread Cheese & Tomato 200 g

wholemeal flours 48% (wheat* 41% rye* 7%), wheat flour*, Gouda cheese* 16% (milk), sesame seeds* 7%, sunflower seeds* 7%, wheat sourdough 5% (wheat* flour, water), brown linseed*, dried tomato* 4%, corn flour*, yeast*, sunflower oil [sunflower oil*, antioxidant (rosemary extract*)], sea salt, dry rye sourdough* (rye flour*, starter cultures), dried herbs (oregano* , rosemary*, basil*), potato starch*, * ingredients from organic farming

Nutritional values of: Galicia BIO Crispbread Cheese & Tomato 200 g

Nutritional value per 100 g per serving 28.6 g % NRV per serving 28.6 g
Energy 1788 kJ/ 427 kcal 506 kJ/ 121 kcal 6%
Fat 16 g 4,5 g 6%
of which saturated 4,1 g 1,2 g 6%
Carbohydrate 50 g 14 g 5%
of which sugars 2,8 g 0,8 g <1%
Fibre 9,3 g 2,7 g -
Protein 16 g 4,7 g 9%
Salt 1,5 g 0,42 g 7%

Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 7 servings of 28,6 g.

Used in the same production plant / possible cross contamination: oat and spelt gluten, peanuts and other nuts, eggs, soy, sulfur dioxide and products thereof.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab