Cheese & Pumpkin 200 g Galicia BIO Crispbread


Cheese & Pumpkin 200 g Galicia BIO Crispbread


High fibre
Source of protein
No added preservatives
Made with natural sourdough!
Low sugars

Organic crispbread with the addition of wheat sourdough, sprinkled with Gouda cheese and pumpkin seeds. 

We produce crispbread from certified raw materials, which combined with our unique recipe, give the crispbread a unique taste and aroma. Thanks to many years of experience in the baking industry, we are able to combine modern nutritional trends with tradition and we proudly present you BIO Crispbread.

 

We have a BIO certificate, which confirms the strict requirements of organic production that we have implemented.

High fibre
Source of protein
No added preservatives
Made with natural sourdough!
Low sugars
Galicia BIO Crispbread Cheese & Pumpkin 200 g

Ingredients of: Galicia BIO Crispbread Cheese & Pumpkin 200 g

wholemeal flours 61% (wheat* 55% rye* 6%), Gouda cheese* 21% (milk), pumpkin seeds* 15%, wheat sourdough 12% (wheat flour*, water), corn flour*, sunflower oil [sunflower oil*, antioxidant (rosemary extract*)], yeast*, brown linseed*, sesame seeds*, sea salt, dry rye sourdough* (rye flour*, starter cultures), barley malt flour*, potato starch*, *ingredient sof organic farming

Nutritional values of: Galicia BIO Crispbread Cheese & Pumpkin 200 g

Nutritional value per 100 g per serving 28.6 g % NRV per serving 28.6 g
Energy 1824 kJ / 436 kcal 520 kJ / 124 kcal 6 %
Fat 18 g 5,2 g 7 %
of which saturated 5,6 g 1,6 g 8 %
Carbohydrate 46 g 13 g 5 %
of which sugars 0,87 g 0,25 g <1 %
Fibre 8,8 g 2,5 g -
Protein 18 g 5,1 g 10 %
Salt 1,6 g 0,47 g 8 %

Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 7 servings of 28,6 g.

Used in the same production plant / possible cross contamination: oat and spelt gluten, peanuts and other nuts, eggs, soy, sulfur dioxide and products thereof.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Ingredients of: Galicia BIO Crispbread Cheese & Pumpkin 200 g

wholemeal flours 61% (wheat* 55% rye* 6%), Gouda cheese* 21% (milk), pumpkin seeds* 15%, wheat sourdough 12% (wheat flour*, water), corn flour*, sunflower oil [sunflower oil*, antioxidant (rosemary extract*)], yeast*, brown linseed*, sesame seeds*, sea salt, dry rye sourdough* (rye flour*, starter cultures), barley malt flour*, potato starch*, *ingredient sof organic farming

Nutritional values of: Galicia BIO Crispbread Cheese & Pumpkin 200 g

Nutritional value per 100 g per serving 28.6 g % NRV per serving 28.6 g
Energy 1824 kJ / 436 kcal 520 kJ / 124 kcal 6 %
Fat 18 g 5,2 g 7 %
of which saturated 5,6 g 1,6 g 8 %
Carbohydrate 46 g 13 g 5 %
of which sugars 0,87 g 0,25 g <1 %
Fibre 8,8 g 2,5 g -
Protein 18 g 5,1 g 10 %
Salt 1,6 g 0,47 g 8 %

Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 7 servings of 28,6 g.

Used in the same production plant / possible cross contamination: oat and spelt gluten, peanuts and other nuts, eggs, soy, sulfur dioxide and products thereof.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab