Organic crispbread with the addition of wheat sourdough, sprinkled with Gouda cheese and pumpkin seeds.
We produce crispbread from certified raw materials, which combined with our unique recipe, give the crispbread a unique taste and aroma. Thanks to many years of experience in the baking industry, we are able to combine modern nutritional trends with tradition and we proudly present you BIO Crispbread.
We have a BIO certificate, which confirms the strict requirements of organic production that we have implemented.
|Nutritional value||per 100 g||per serving 28.6 g||% NRV per serving 28.6 g|
|Energy||1824 kJ / 436 kcal||520 kJ / 124 kcal||6 %|
|Fat||18 g||5,2 g||7 %|
|of which saturated||5,6 g||1,6 g||8 %|
|Carbohydrate||46 g||13 g||5 %|
|of which sugars||0,87 g||0,25 g||<1 %|
|Fibre||8,8 g||2,5 g||-|
|Protein||18 g||5,1 g||10 %|
|Salt||1,6 g||0,47 g||8 %|
Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 7 servings of 28,6 g.
Used in the same production plant / possible cross contamination: oat and spelt gluten, peanuts and other nuts, eggs, soy, sulfur dioxide and products thereof.