3 Seeds 200 g Galicia BIO Crispbread


3 Seeds 200 g Galicia BIO Crispbread


High fibre
Source of protein
No added preservatives
Made with natural sourdough!
Suitable for Vegans

Organic wholemeal crispbread with the addition of wheat sourdough and sprinkle of 3 seeds: sunflower seeds, sesame seeds and brown linseed.

Using our many years of experience in baking bread we are proud to present you Crispbread Galicia BIO

 

Our authenticity and implementation of restrictive requirements of BIO production is confirmed by a certificate. Thanks to this, we are able to provide our clients fully valuable Ecological products.

 

The crispbread is made from certified raw materials which, combined with our unique recipe, give the crispbread a unique taste and aroma.
The secret of their uniqueness is the ability to combine modern nutritional trends with tradition.

High fibre
Source of protein
No added preservatives
Made with natural sourdough!
Suitable for Vegans
Galicia BIO Crispbread 3 Seeds 200 g

Ingredients of: Galicia BIO Crispbread 3 Seeds 200 g

wholemeal flours 68% (wheat* 60%, rye* 8%), wheat sourdough 14% (wheat flour*, water), sunflower seeds* 9%, sesame seeds* 9%, brown linseed* 6%, corn flour*, sunflower oil [sunflower oil*, antioxidant (rosemary extract*)], yeast*, sea salt, dry rye sourdough* (rye flour*, starter cultures), barley malt flour*, potato starch*, *ingredients from organic farming

Nutritional values of: Galicia BIO Crispbread 3 Seeds 200 g

Nutritional value per 100 g per serving 28.6 g % NRV per serving 28.6 g
Energy 1785 kJ / 426 kcal 524 kJ / 125 kcal 6 %
Fat 16 g 4,7 g 7 %
of which saturated 1,8 g 0,5 g 3 %
Carbohydrate 51 g 15 g 6 %
of which sugars 1 g 0,3 g <1 %
Fibre 11 g 3,2 g -
Protein 14 g 4,1 g 8 %
Salt 1,2 g 0,36 g 6 %

Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 7 servings of 28,6 g.

Used in the same production plant / possible cross contamination: oat and spelt gluten, peanuts and other nuts, eggs, milk, soy, sulfur dioxide and products thereof.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Ingredients of: Galicia BIO Crispbread 3 Seeds 200 g

wholemeal flours 68% (wheat* 60%, rye* 8%), wheat sourdough 14% (wheat flour*, water), sunflower seeds* 9%, sesame seeds* 9%, brown linseed* 6%, corn flour*, sunflower oil [sunflower oil*, antioxidant (rosemary extract*)], yeast*, sea salt, dry rye sourdough* (rye flour*, starter cultures), barley malt flour*, potato starch*, *ingredients from organic farming

Nutritional values of: Galicia BIO Crispbread 3 Seeds 200 g

Nutritional value per 100 g per serving 28.6 g % NRV per serving 28.6 g
Energy 1785 kJ / 426 kcal 524 kJ / 125 kcal 6 %
Fat 16 g 4,7 g 7 %
of which saturated 1,8 g 0,5 g 3 %
Carbohydrate 51 g 15 g 6 %
of which sugars 1 g 0,3 g <1 %
Fibre 11 g 3,2 g -
Protein 14 g 4,1 g 8 %
Salt 1,2 g 0,36 g 6 %

Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 7 servings of 28,6 g.

Used in the same production plant / possible cross contamination: oat and spelt gluten, peanuts and other nuts, eggs, milk, soy, sulfur dioxide and products thereof.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab