Organic wholemeal crispbread with the addition of wheat sourdough and sprinkle of 3 seeds: sunflower seeds, sesame seeds and brown linseed.
Using our many years of experience in baking bread we are proud to present you Crispbread Galicia BIO.
Our authenticity and implementation of restrictive requirements of BIO production is confirmed by a certificate. Thanks to this, we are able to provide our clients fully valuable Ecological products.
The crispbread is made from certified raw materials which, combined with our unique recipe, give the crispbread a unique taste and aroma.
The secret of their uniqueness is the ability to combine modern nutritional trends with tradition.
|Nutritional value||per 100 g||per serving 28.6 g||% NRV per serving 28.6 g|
|Energy||1785 kJ / 426 kcal||524 kJ / 125 kcal||6 %|
|Fat||16 g||4,7 g||7 %|
|of which saturated||1,8 g||0,5 g||3 %|
|Carbohydrate||51 g||15 g||6 %|
|of which sugars||1 g||0,3 g||<1 %|
|Fibre||11 g||3,2 g||-|
|Protein||14 g||4,1 g||8 %|
|Salt||1,2 g||0,36 g||6 %|
Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 7 servings of 28,6 g.
Used in the same production plant / possible cross contamination: oat and spelt gluten, peanuts and other nuts, eggs, milk, soy, sulfur dioxide and products thereof.