Spelt & Sunflower 200 g Crispbread


Spelt & Sunflower 200 g Crispbread


High fiber content
Low sugar content
Source of protein

Crisp, thin, spelt bread with sprinkles made of sesame seeds and sunflower seeds.

Starter of wheat sourdough cultures were chosen long and carefully. From 2015 until today they do not disappoint us. We chose the best cultures that remain our secret.

The leavening process take 20 hours before production can begin, then we knead the dough shape individual pieces, run slow fermentation, bake, cool and pack a fresh flatbread - all in craft technology.

That is why our products are so crispy and tasty - simply "artisanal".

High fiber content
Low sugar content
Source of protein
Crispbread Spelt & Sunflower 200 g

Ingredients of: Crispbread Spelt & Sunflower 200 g

wholemeal spelled flour 34%, wheat sourdough 33% (wheat flour, water), wholemeal wheat flour 15%, sesame seeds 12%, sunflower seeds 10%, brown linseed, golden linseed, extra virgin olive oil 3%, yeast, corn flour, sea salt, barley malt flour, dry sourdough (rye flour, water, bacterial cultures), barley malt extract (barley malt, barley, water), wheat flour

Nutritional values of: Crispbread Spelt & Sunflower 200 g

Nutritional value per 100 g per serving 25 g % NRV per serving 25 g
Energy value 1891 kJ / 452 kcal 465 kJ / 111 kcal 6 %
Fat 20 g 5 g 7 %
including saturated fatty acids 2,4 g 0,6 g 3 %
Carbohydrates 46 g 11 g 4 %
including sugars 1,9 g 0,46 g <1 %
Roughage 10 g 2,5 g -
Protein 17 g 4,3 g 9 %
Salt 1,6 g 0,4 g 7 %

Reference intake of an average adult (8400 kJ / 2000 kcal). A 200 g package contains 8 suggested servings of the product.

The product may contain: oat gluten, peanuts and other nuts, eggs, soy, milk, sulfur dioxide and derivatives.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Ingredients of: Crispbread Spelt & Sunflower 200 g

wholemeal spelled flour 34%, wheat sourdough 33% (wheat flour, water), wholemeal wheat flour 15%, sesame seeds 12%, sunflower seeds 10%, brown linseed, golden linseed, extra virgin olive oil 3%, yeast, corn flour, sea salt, barley malt flour, dry sourdough (rye flour, water, bacterial cultures), barley malt extract (barley malt, barley, water), wheat flour

Nutritional values of: Crispbread Spelt & Sunflower 200 g

Nutritional value per 100 g per serving 25 g % NRV per serving 25 g
Energy value 1891 kJ / 452 kcal 465 kJ / 111 kcal 6 %
Fat 20 g 5 g 7 %
including saturated fatty acids 2,4 g 0,6 g 3 %
Carbohydrates 46 g 11 g 4 %
including sugars 1,9 g 0,46 g <1 %
Roughage 10 g 2,5 g -
Protein 17 g 4,3 g 9 %
Salt 1,6 g 0,4 g 7 %

Reference intake of an average adult (8400 kJ / 2000 kcal). A 200 g package contains 8 suggested servings of the product.

The product may contain: oat gluten, peanuts and other nuts, eggs, soy, milk, sulfur dioxide and derivatives.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab