Spelt & Muesli 200 g Crispbread


Spelt & Muesli 200 g Crispbread


High fiber content
Source of protein

Crispbread, with spelt flour, with natural leaven and with a sprinkle of sunflower seeds, oatmeal and sesame seeds.

Starter of wheat sourdough cultures were chosen long and carefully. From 2015 until today they do not disappoint us. We chose the best cultures that remain our secret.

The leavening process take 20 hours before production can begin, then we knead the dough shape individual pieces, run slow fermentation, bake, cool and pack a fresh flatbread - all in craft technology.

That is why our products are so crispy and tasty - simply "artisanal".

High fiber content
Source of protein
Crispbread Spelt & Muesli 200 g

Ingredients of: Crispbread Spelt & Muesli 200 g

wholemeal spelled flour 31%, wheat sourdough 30% (wheat flour, water), wholemeal wheat flour 14%, sunflower seeds 11%, oat flakes 8%, sesame seeds 8%, cane sugar, extra virgin olive oil 4%, yeast, coconut flakes 2% corn flour, sea salt, brown linseed 1%, raisins 1% (raisins, cottonseed oil), dried cranberry 1% (cranberry, sugar, sunflower oil), natural honey, wheat flour

Nutritional values of: Crispbread Spelt & Muesli 200 g

Nutritional value per 100 g per serving 25 g % NRV per serving 25 g
Energy value 1850 kJ / 441 kcal 457 kJ / 109 kcal 5 %
Fat 17 g 4,3 g 6 %
including saturated fatty acids 3,3 g 0,82 g 4 %
Carbohydrates 53 g 13 g 5 %
including sugars 8,5 g 2,1 g 2 %
Roughage 8,1 g 2 g -
Protein 15 g 3,6 g 7 %
Salt 1,5 g 0,36 g 6 %

Reference intake of an average adult (8400 kJ / 2000 kcal). A 200 g package contains 8 suggested servings of the product.

The product may contain: rye gluten, oats, barley, peanuts and other nuts, eggs, soy, milk, sulfur dioxide and derivatives.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Ingredients of: Crispbread Spelt & Muesli 200 g

wholemeal spelled flour 31%, wheat sourdough 30% (wheat flour, water), wholemeal wheat flour 14%, sunflower seeds 11%, oat flakes 8%, sesame seeds 8%, cane sugar, extra virgin olive oil 4%, yeast, coconut flakes 2% corn flour, sea salt, brown linseed 1%, raisins 1% (raisins, cottonseed oil), dried cranberry 1% (cranberry, sugar, sunflower oil), natural honey, wheat flour

Nutritional values of: Crispbread Spelt & Muesli 200 g

Nutritional value per 100 g per serving 25 g % NRV per serving 25 g
Energy value 1850 kJ / 441 kcal 457 kJ / 109 kcal 5 %
Fat 17 g 4,3 g 6 %
including saturated fatty acids 3,3 g 0,82 g 4 %
Carbohydrates 53 g 13 g 5 %
including sugars 8,5 g 2,1 g 2 %
Roughage 8,1 g 2 g -
Protein 15 g 3,6 g 7 %
Salt 1,5 g 0,36 g 6 %

Reference intake of an average adult (8400 kJ / 2000 kcal). A 200 g package contains 8 suggested servings of the product.

The product may contain: rye gluten, oats, barley, peanuts and other nuts, eggs, soy, milk, sulfur dioxide and derivatives.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab