Pumpkin & Cheese 200 g Crispbread

Name: Crispbread Pumpkin & Cheese 200 g
Brand: Galicia Craft Bakery

High fiber content

Low sugar content

Source of protein

Crisp, thin, mixed bread with pumpkin seed and Emmentaler cheese sprinkles.

Starter of wheat sourdough cultures were chosen long and carefully. From 2015 until today they do not disappoint us. We chose the best cultures that remain our secret.

The leavening process take 20 hours before production can begin, then we knead the dough shape individual pieces, run slow fermentation, bake, cool and pack a fresh flatbread - all in craft technology.

That is why our products are so crispy and tasty - simply "artisanal".

High fiber content

Low sugar content

Source of protein

Ingredients Ingredients

Nutritional values Nutritional values

Specification Specification

Trade data Trade data

Nutritional values of: Crispbread Pumpkin & Cheese 200 g

Nutritional value	per 100 g	per serving 25 g	% NRV per serving 25 g
Energy value	1905 kJ / 456 kcal	476 kJ / 114 kcal	6 %
Fat	21 g	5,2 g	8 %
including saturated fatty acids	5,3 g	1,3 g	7 %
Carbohydrates	44 g	11 g	4 %
including sugars	1,8 g	0,46 g	<1 %
Roughage	9,3 g	2,3 g	-
Protein	18 g	4,6 g	9 %
Salt	1,7 g	0,43 g	7 %

Reference intake of an average adult (8400 kJ / 2000 kcal). A 200 g package contains 8 suggested servings of the product.

The product may contain: peanuts and other nuts, eggs, soy, sulfur dioxide and related products.

Ingredients of: Crispbread Pumpkin & Cheese 200 g

wholemeal flour 51% (wholemeal flour 33%, wholemeal spelled flour 9%, wholemeal rye flour 3%, wholemeal oat flour 3%, wholemeal barley flour 3%), wheat sourdough 25% (wheat flour, water), pumpkin seeds 16%, Emmentaler cheese 14% (milk, starch, salt, bacterial cultures, rennet), brown linseed, sunflower seeds, extra virgin olive oil 3%, yeast, corn flour, sea salt, barley malt flour, sesame seeds, barley malt extract (barley malt, barley, water), wheat flour

Nutritional values of: Crispbread Pumpkin & Cheese 200 g

Nutritional value	per 100 g	per serving 25 g	% NRV per serving 25 g
Energy value	1905 kJ / 456 kcal	476 kJ / 114 kcal	6 %
Fat	21 g	5,2 g	8 %
including saturated fatty acids	5,3 g	1,3 g	7 %
Carbohydrates	44 g	11 g	4 %
including sugars	1,8 g	0,46 g	<1 %
Roughage	9,3 g	2,3 g	-
Protein	18 g	4,6 g	9 %
Salt	1,7 g	0,43 g	7 %