Pumpkin & Cheese 200 g Crispbread


Pumpkin & Cheese 200 g Crispbread


High fiber content
Low sugar content
Source of protein

Crisp, thin, mixed bread with pumpkin seed and Emmentaler cheese sprinkles.

Starter of wheat sourdough cultures were chosen long and carefully. From 2015 until today they do not disappoint us. We chose the best cultures that remain our secret.

The leavening process take 20 hours before production can begin, then we knead the dough shape individual pieces, run slow fermentation, bake, cool and pack a fresh flatbread - all in craft technology.

That is why our products are so crispy and tasty - simply "artisanal".

High fiber content
Low sugar content
Source of protein
Crispbread Pumpkin & Cheese 200 g

Ingredients of: Crispbread Pumpkin & Cheese 200 g

wholemeal flour 51% (wholemeal flour 33%, wholemeal spelled flour 9%, wholemeal rye flour 3%, wholemeal oat flour 3%, wholemeal barley flour 3%), wheat sourdough 25% (wheat flour, water), pumpkin seeds 16%, Emmentaler cheese 14% (milk, starch, salt, bacterial cultures, rennet), brown linseed, sunflower seeds, extra virgin olive oil 3%, yeast, corn flour, sea salt, barley malt flour, sesame seeds, barley malt extract (barley malt, barley, water), wheat flour

Nutritional values of: Crispbread Pumpkin & Cheese 200 g

Nutritional value per 100 g per serving 25 g % NRV per serving 25 g
Energy value 1905 kJ / 456 kcal 476 kJ / 114 kcal 6 %
Fat 21 g 5,2 g 8 %
including saturated fatty acids 5,3 g 1,3 g 7 %
Carbohydrates 44 g 11 g 4 %
including sugars 1,8 g 0,46 g <1 %
Roughage 9,3 g 2,3 g -
Protein 18 g 4,6 g 9 %
Salt 1,7 g 0,43 g 7 %

Reference intake of an average adult (8400 kJ / 2000 kcal). A 200 g package contains 8 suggested servings of the product.

The product may contain: peanuts and other nuts, eggs, soy, sulfur dioxide and related products.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Ingredients of: Crispbread Pumpkin & Cheese 200 g

wholemeal flour 51% (wholemeal flour 33%, wholemeal spelled flour 9%, wholemeal rye flour 3%, wholemeal oat flour 3%, wholemeal barley flour 3%), wheat sourdough 25% (wheat flour, water), pumpkin seeds 16%, Emmentaler cheese 14% (milk, starch, salt, bacterial cultures, rennet), brown linseed, sunflower seeds, extra virgin olive oil 3%, yeast, corn flour, sea salt, barley malt flour, sesame seeds, barley malt extract (barley malt, barley, water), wheat flour

Nutritional values of: Crispbread Pumpkin & Cheese 200 g

Nutritional value per 100 g per serving 25 g % NRV per serving 25 g
Energy value 1905 kJ / 456 kcal 476 kJ / 114 kcal 6 %
Fat 21 g 5,2 g 8 %
including saturated fatty acids 5,3 g 1,3 g 7 %
Carbohydrates 44 g 11 g 4 %
including sugars 1,8 g 0,46 g <1 %
Roughage 9,3 g 2,3 g -
Protein 18 g 4,6 g 9 %
Salt 1,7 g 0,43 g 7 %

Reference intake of an average adult (8400 kJ / 2000 kcal). A 200 g package contains 8 suggested servings of the product.

The product may contain: peanuts and other nuts, eggs, soy, sulfur dioxide and related products.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab