Cheese & Tomato 200 g Crispbread


Cheese & Tomato 200 g Crispbread


High fiber content
Low sugar content
Source of protein

Crisp, thin, wheat bread with topping of Emmentaler cheese, sunflower seeds and sesame seeds.

Starter of wheat sourdough cultures were chosen long and carefully. From 2015 until today they do not disappoint us. We chose the best cultures that remain our secret.

The leavening process take 20 hours before production can begin, then we knead the dough shape individual pieces, run slow fermentation, bake, cool and pack a fresh flatbread - all in craft technology.

That is why our products are so crispy and tasty - simply "artisanal".

High fiber content
Low sugar content
Source of protein
Crispbread Cheese & Tomato 200 g

Ingredients of: Crispbread Cheese & Tomato 200 g

whole wheat flour 54% (whole wheat flour 41%, whole wheat spelled flour 13%), wheat sourdough 19% (wheat flour, water), Ementaler cheese 16% (milk, starch, salt, bacterial cultures, rennet), sesame seeds 10%, sunflower seeds 7%, dried tomatoes 4%, brown linseed, extra virgin olive oil 3%, yeast, corn flour, sea salt, a mixture of herbs (oregano, rosemary, basil), wheat flour

Nutritional values of: Crispbread Cheese & Tomato 200 g

Nutritional value per 100 g per serving 25 g % NRV per serving 25 g
Energy value 1836 kJ / 439 kcal 461 kJ / 110 kcal 5 %
Fat 19 g 4,8 g 7 %
including saturated fatty acids 4,9 g 1,2 g 6 %
Carbohydrates 44 g 11 g 4 %
including sugars 3,3 g 0,83 g 1 %
Roughage 9,9 g 2,5 g -
Protein 18 g 4,5 g 9 %
Salt 1,9 g 0,46 g 8 %

Reference intake of an average adult (8400 kJ / 2000 kcal). A 200 g package contains 8 suggested servings of the product.

The product may contain: rye gluten, oats, barley, peanuts and other nuts, eggs, soy, sulfur dioxide and derivatives.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Ingredients of: Crispbread Cheese & Tomato 200 g

whole wheat flour 54% (whole wheat flour 41%, whole wheat spelled flour 13%), wheat sourdough 19% (wheat flour, water), Ementaler cheese 16% (milk, starch, salt, bacterial cultures, rennet), sesame seeds 10%, sunflower seeds 7%, dried tomatoes 4%, brown linseed, extra virgin olive oil 3%, yeast, corn flour, sea salt, a mixture of herbs (oregano, rosemary, basil), wheat flour

Nutritional values of: Crispbread Cheese & Tomato 200 g

Nutritional value per 100 g per serving 25 g % NRV per serving 25 g
Energy value 1836 kJ / 439 kcal 461 kJ / 110 kcal 5 %
Fat 19 g 4,8 g 7 %
including saturated fatty acids 4,9 g 1,2 g 6 %
Carbohydrates 44 g 11 g 4 %
including sugars 3,3 g 0,83 g 1 %
Roughage 9,9 g 2,5 g -
Protein 18 g 4,5 g 9 %
Salt 1,9 g 0,46 g 8 %

Reference intake of an average adult (8400 kJ / 2000 kcal). A 200 g package contains 8 suggested servings of the product.

The product may contain: rye gluten, oats, barley, peanuts and other nuts, eggs, soy, sulfur dioxide and derivatives.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab