3 Seeds 200 g Crispbread


3 Seeds 200 g Crispbread


High fiber content
Low sugar content
Source of protein

Crispbread, mixed, with natural leaven, topped with brown linseed, sesame seeds and sunflower seeds.

Starter of wheat sourdough cultures were chosen long and carefully. From 2015 until today they do not disappoint us. We chose the best cultures that remain our secret.

The leavening process take 20 hours before production can begin, then we knead the dough shape individual pieces, run slow fermentation, bake, cool and pack a fresh flatbread - all in craft technology.

That is why our products are so crispy and tasty - simply "artisanal".

High fiber content
Low sugar content
Source of protein
Crispbread 3 Seeds 200 g

Ingredients of: Crispbread 3 Seeds 200 g

wholemeal flour 49% (wholemeal wheat flour 36%, wholemeal spelled flour 10%, wholemeal rye flour 3%), wheat sourdough 33% (wheat flour, water), brown linseed 13%, sesame seeds 8%, sunflower seeds 7%, golden linseed 3%, extra virgin olive oil 3%, yeast, cornstarch, sea salt, barley malt flour, dry sourdough (rye flour, water, bacterial cultures), barley malt extract (barley malt, barley, water), wheat flour

Nutritional values of: Crispbread 3 Seeds 200 g

Nutritional value per 100 g per serving 25 g % NRV per serving 25 g
Energy value 1836 kJ / 439 kcal 455 kJ / 109 kcal 5 %
Fat 19 g 4,8 g 7 %
including saturated fatty acids 2,3 g 0,56 g 3 %
Carbohydrates 45 g 11 g 4 %
including sugars 1,9 g 0,48 g <1 %
Roughage 12 g 3 g -
Protein 16 g 3,9 g 8 %
Salt 1,6 g 0,4 g 7 %

Reference intake of an average adult (8400 kJ / 2000 kcal). A 200 g package contains 8 suggested servings of the product.

The product may contain: oat gluten, peanuts and other nuts, eggs, soy, milk, sulfur dioxide and derivatives.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Ingredients of: Crispbread 3 Seeds 200 g

wholemeal flour 49% (wholemeal wheat flour 36%, wholemeal spelled flour 10%, wholemeal rye flour 3%), wheat sourdough 33% (wheat flour, water), brown linseed 13%, sesame seeds 8%, sunflower seeds 7%, golden linseed 3%, extra virgin olive oil 3%, yeast, cornstarch, sea salt, barley malt flour, dry sourdough (rye flour, water, bacterial cultures), barley malt extract (barley malt, barley, water), wheat flour

Nutritional values of: Crispbread 3 Seeds 200 g

Nutritional value per 100 g per serving 25 g % NRV per serving 25 g
Energy value 1836 kJ / 439 kcal 455 kJ / 109 kcal 5 %
Fat 19 g 4,8 g 7 %
including saturated fatty acids 2,3 g 0,56 g 3 %
Carbohydrates 45 g 11 g 4 %
including sugars 1,9 g 0,48 g <1 %
Roughage 12 g 3 g -
Protein 16 g 3,9 g 8 %
Salt 1,6 g 0,4 g 7 %

Reference intake of an average adult (8400 kJ / 2000 kcal). A 200 g package contains 8 suggested servings of the product.

The product may contain: oat gluten, peanuts and other nuts, eggs, soy, milk, sulfur dioxide and derivatives.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab