Spelt + Sunflower 180 g CHRUPAK Crispbread


Spelt + Sunflower 180 g CHRUPAK Crispbread


High in dietary fiber
Protein source
Low sugar content

Rectangular crispbread with the addition of wholemeal spelt flour, sprinkled with sesame seeds and sunflower seeds.

Crispy bread is made from natural sourdough using traditional baking methods, under the watchful eye of our bakers with many years of experience.

What distinguishes our products from similar pastries from the Scandinavian countries is the richness of taste achieved thanks to the best ingredients used:

The cake owes its characteristic taste and high content of health-promoting ingredients to the use of the best species of high-quality flour: wheat graham, wholemeal rye, and full-spelled.

Extras are what will make our bread have no chance to get bored and become more common. Everyone has a chance to find something for themselves. Seven flavors in several variants (whole grains topping, grains with cheese, cheese alone) will satisfy the palates of even the most demanding gourmets.

High in dietary fiber
Protein source
Low sugar content
CHRUPAK Crispbread Spelt + Sunflower 180 g

Ingredients of: CHRUPAK Crispbread Spelt + Sunflower 180 g

wheat flour, whole grain spelt flour 18%, sesame seeds 14%, sunflower seeds 14%, graham wheat flour 9%, brown linseed, wheat gluten, golden linseed, yeast, corn flour, extra virgin olive oil 2%, salt sea, barley malt flour, dry rye sourdough (rye flour, water, starter cultures), barley malt extract (barley malt, barley, water)

Nutritional values of: CHRUPAK Crispbread Spelt + Sunflower 180 g

Nutritional value per 100 g per serving 22.5 g % NRV per serving 22.5 g
Energy value 1907 kJ / 456 kcal 428 kJ / 102 kcal 5 %
Fat 20 g 4,6 g 7 %
of which saturated 2,4 g 0,53 g 3 %
Carbohydrates 46 g 10 g 4 %
of which sugars 1,2 g 0,27 g <1 %
Dietary fiber 7,8 g 1,8 g -
Protein 19 g 4,3 g 9 %
Salt 1,5 g 0,33 g 6 %

Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 8 servings of 22.5 g.

Used in the same production plant / possible cross contamination: oat gluten, peanuts and other nuts, eggs, milk, soy, sulfur dioxide and products thereof.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Ingredients of: CHRUPAK Crispbread Spelt + Sunflower 180 g

wheat flour, whole grain spelt flour 18%, sesame seeds 14%, sunflower seeds 14%, graham wheat flour 9%, brown linseed, wheat gluten, golden linseed, yeast, corn flour, extra virgin olive oil 2%, salt sea, barley malt flour, dry rye sourdough (rye flour, water, starter cultures), barley malt extract (barley malt, barley, water)

Nutritional values of: CHRUPAK Crispbread Spelt + Sunflower 180 g

Nutritional value per 100 g per serving 22.5 g % NRV per serving 22.5 g
Energy value 1907 kJ / 456 kcal 428 kJ / 102 kcal 5 %
Fat 20 g 4,6 g 7 %
of which saturated 2,4 g 0,53 g 3 %
Carbohydrates 46 g 10 g 4 %
of which sugars 1,2 g 0,27 g <1 %
Dietary fiber 7,8 g 1,8 g -
Protein 19 g 4,3 g 9 %
Salt 1,5 g 0,33 g 6 %

Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 8 servings of 22.5 g.

Used in the same production plant / possible cross contamination: oat gluten, peanuts and other nuts, eggs, milk, soy, sulfur dioxide and products thereof.

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab

Please contact our office for details: info@GALICIA.com.pl or use the Form in the Contact tab