Rectangular crispbread with a sprinkle of 3 seeds: brown linseed, sesame seeds and sunflower seeds.
Crispbread is made from natural sourdough using traditional baking methods, under the watchful eye of our bakers with many years of experience.
What distinguishes our products from similar pastries from the Scandinavian countries is the richness of taste achieved thanks to the best ingredients used:
The cake owes its characteristic taste and high content of health-promoting ingredients to the use of the best species of high-quality flour: wheat graham, wholemeal rye, and full-spelled.
Extras are what will make our bread have no chance to get bored and become more common. Everyone has a chance to find something for themselves. Seven flavors in several variants (whole grains topping, grains with cheese, cheese alone) will satisfy the palates of even the most demanding gourmets.
|Nutritional value||per 100 g||per serving 22.5 g||% NRV per serving 22.5 g|
|Energy value||1908 kJ / 456 kcal||423 kJ / 101 kcal||5 %|
|Fat||20 g||4,5 g||7 %|
|of which saturated||2,2 g||0,5 g||3 %|
|Carbohydrates||46 g||10 g||4 %|
|of which sugars||1 g||0,23 g||< 1 %|
|Dietary fiber||10 g||2,3 g||-|
|Protein||18 g||4 g||8 %|
|Salt||1,4 g||0,32 g||5 %|
Reference intake value for an average adult (8400 kJ / 2000 kcal). The package contains 8 servings of 22.5 g.
Used in the same production plant / possible cross contamination: oat and spelt gluten, peanuts and other nuts, eggs, milk, soy, sulfur dioxide and products thereof.